Corn pudding is simple enough. Juice some corn kernels, put the juice on low heat for about twenty minutes and stir as much as you can remember. The result is a thick…Uh, corn pudding. The heat activates the starches or something like that, I don’t actually know how or why it works, just that it…

For you ding dongs, that’s mo-ho, not the Austin Powers mojo. I do this one a lot at home, not because I like chicken all that much, but because I like the sauce. I probably should have been a saucier like the high strung guy from Apocalypse Now. The dude who goes in and makes…