The Seasonal Bar and the bartender behind it has suffered a bit of a blow to its ego this morning in the form of a rejection letter from a perspective publisher. The second this year but one that I thought was so very close. The company, Chelsea Green, is based out of both England and


The Seasonal Bar and the bartender behind it has suffered a bit of a blow to its ego this morning in the form of a rejection letter from a perspective publisher. The second this year but one that I thought was so very close. The company, Chelsea Green, is based out of both England and…
A wave of the hand, your Negroni turns into something similar but altogether different, and the punter in front of you is dumbfounded as to how you could have created something so ethereal and delicious. Yes, we all remember our first boulevardier. Mine was at Rustic Canyon many years ago when the shine and hue…
If you’re old enough, the common conversation opener during today is “What were you doing the day it happened?” On 9/11 I was out with my buddy, Zipper, mowing the Visiting Nurses Association (VNA) out on Prim Road in Colchester, VT. Just now I looked back at the location on Google maps to sort of…
I may have come up with a new cocktail as well as a fresh movie franchise. Here’s the tagline: A former gang member, after morally failing to go through with a murderous initiation ritual, flees to another sector of Los Angeles, and while he’s in hiding, meets a retired former leader of a covert military…
This one’s for Tim, who asked for “Something bitter and stirred” last night, then he came over and asked what I gave him because he loved it so much but to be a bit of a shit and create some suspense, I didn’t tell him. So here you go, young man. Cynar is the star…
I moved to swanky ass Hancock Park. Yes, far, far away from the digs in good old Santa Monica. Thanks to my red headed stepchild guardian angel, Vayu, I landed the Holy Grail job as a building manager. A couple hours of extra work a day in exchange for paying no monthly rent. A better…
It’s no secret that on the rare occasion I go out, I go to three different places. It’s either Birdie G’s, Found Oyster, or Korean BBQ. All three touch a nostalgia nerve for me, but in an elevated way. If you’re like me and you grew up or spent any time at all on the…
I went over this one just the other day but finalized it last night. Speaking of last night, the winemaker Matt Morris came in after along hiatus. Love this guy. I actually had some weird imaginative thoughts about him after he left. No, not the ones you think. I started fantasizing he was this world’s…
What is the building block to a julep? Well, the traditional beverage, made popular by the Kentucky Derby, is a just an old fashioned sans bitters with some muddled mint poured over shaved ice in a tin cup. Pretty yummy. Here at Rustic we have almost none of the hardware for it. We do, however,…
I have all of five minutes of this hectic day to post this. Let’s see how I do. The sous at Birdie G’s posted a picture of a green gage plums with chamoy. I mentioned I would steal it and so I did. Not sure if this one is going to make it to the…