Happy 420! Light up a doob! I used to smoke a shit ton of weed in my youth but haven’t partaken in a really long time. I tried it a couple of times a year or so ago and all it did was make me super tired and groggy the next day like I took…

Happy 420! Light up a doob! I used to smoke a shit ton of weed in my youth but haven’t partaken in a really long time. I tried it a couple of times a year or so ago and all it did was make me super tired and groggy the next day like I took…
“You either die a hero or live long enough to see yourself become the villain.” This quote has zero relevance to this post, I just wanted to say it. Mez is in, rum is out. With Don Ciccio e Figli’s Luna Aperitivo being discontinued (undistributed to the West Coast? No idea.) we’re going another route…
You can’t talk about a sidecar without first talking about a brandy crusta. I’ve never actually had one. I’ve heard of it, but never knew the specs until now. Again, it’s a cocktail with an impossible to find static recipe on the interwebs. Like the La Louisiane, each site I visited has something different and…
I wear a stained t shirt that drives Jo crazy. It’s too small, there’s a giant oil blotch right in the middle, it only accentuates my ever growing dad bod. We have a rule now where I’m not allowed to wear anything stained or with a hole in it but this one remains. My old…
My first thoughts this morning turned to my previous post. A bit snarky, poking fun at people, and a part where I ranted a bit and seemed ungrateful for my lot in life. Well, I’m here to tell you, that’s not the case. Maybe I woke up feeling a bit sappy, the wind knocked out…
The hits keep on coming. Fellow bartender, @ordonorulez dm’ed me this morning, saying “No more feces touch for you!” Yeah, I guess not. We had a guest chef sort of thing last night…Ish. Abra Berens from Granor Farm in Three Oaks, MI. She just came out with a new cookbook, Pulp: A Practical Guide to…
I’ve officially named this part of the season, “The Inbetween.” Slow, shitty weather, no stone fruit yet…Basically just super depressing. Yay! But, but! There is always a silver lining if you dig through the dismal thoughts, crawl through the sewer pipe to salvation. Slowness means more time for experimentation. Oh yes, there’s all kinds of…
This blog began out of necessity. On January 4, 2023, I started writing at home instead of at the local coffee shop in the mornings. This was partly to save money ($5 a day adds up) and mostly to be a help around my son, (who is a total hellion) so Jo, my fiance, was…
New Orleans is well known for what I call the stellar stirred, the Dynamic Duo. Two of my favorite cocktails of all time. The Vieux Carre, a simple, split base mash up of a Manhattan but with the addition of Benedictine, a French herbal liquor, and the Sazerac, (the official cocktail of The Big Easy)…
A lot went into this cocktail, ingredients, not thought, and like all the good ones…It just sort of happened. The ingredients were there but it was entirely unplanned. A love child born of all kinds of weird shit…Scraps…Different cocktails…Infusions…Luck…Timing…And one of our all time favorites, the Be somebody. Yeah, when you come up with a…